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There were plenty of ailments in northern Europe for which sugar was considered suitable treatment--coughs, colds, chest infections, agues. Thomas Aquinas himself apparently considered and pronounced on the subject), which meant it could be legitimately nibbled during Lent, probably adding to its appeal.
Force the cream lengthwise over the surface of the cake to give the appearance of bark. Decorate the cake with almonds and a sprig of holly made with strips of angelica and little rounds of candied cherries. Food historians tell us that hard candies (sticks, losenges, etc.) were originally manufactured for medicinal purposes.Spread the cake with the butter cream and roll it up lenghthwise like a jelly roll.Place seam side down on a long serving tray and cut off both ends diagonally.That's when thinly rolled sponge cakes filled with jam or cream and covered with buttercream icing begin to show up in European cook books.Marzipan and meringue, typically employed for decorative purposes, date to the Medieval Ages and the 17th century respectively.